Menu

ENTREE

( Served with Soup, Salad and Steamed Rice )

Chicken Teriyaki
Steak Teriyaki
Salmon Teriyaki
Shirimp Tempura
Vegetable Tempura

COMBINATION

( Served with Soup, Salad and Steamed Rice )

Chicken Teriyaki & Tempura or California Roll
Steak Teriyaki & Tempura or California Roll
Salmon Teriyaki & Tempura or California Roll
Chicken Teriyaki & Steak Teriyaki
Steak Teriyaki & Salmon Teriyaki
Chicken Teriyaki & Salmon Teriyaki

CHEF'S LUNCH SPECIAL

( Served Until 3PM )

Miso Soup, Premium Sushi Roll of your Choice, Vegetable Brochette, Choice of Chicken Teriyaki, Shrimp Tempura or Chicken Karaage and Fresh Fruit

NOODLES

Beef & Shrimp Yakisoba

Pan Fried Yakisoba Noodle With Beef And Vegetables

Tempura Udon

Japanese Noodle Soup With Shrimp Tempura

Plain Udon

Japanese Noodle In Fish Stock Based Soup

CHILDREN MENU

( 12 Years Old and Under, Served with Gyoza, Steamed Rice and Soft Drink )

Teriyaki Chicken

Teriyaki Beef

A LA CARTE

( Served with Soup, Salad and Steamed Rice )

Short Rib Yakiniki

U.S.D.A. Prime Short Rib Prepared Japanese Style BBQ.

Charbroiled Rib Eye Steak (8oz)

Charbroiled Rib Eye Steak Served With Shogun�fs Original Sauce.

New York Steak (8oz)

Charbroiled Choice New York Steak Served With Shogun�fs Original Steak Sauce.

Scallop Brochette

Grilled Skewered Hotate Scallop And Vegetables Seasoned With Japanese Basil.
Served With Creamy Sesame Dressing.

Grilled Sword Fish

Grilled Sword Fish Served With Yuzu Ponzu Sauce.

COMBINATION

( Served with Soup, Salad and Steamed Rice )

Chicken Teriyaki & Tempura or California Roll
Steak Teriyaki & Tempura or California Roll
Salmon Teriyaki & Tempura or California Roll
Chicken Teriyaki & Steak Teriyaki
Steak Teriyaki & Salmon Teriyaki
Chicken Teriyaki & Salmon Teriyaki

CHEF'S DINNER SPECIAL

(Served with Miso Soup)

Premium Sushi Roll of you Choice
Shrimp and Scallop Kaki-Age (Tempura Style Fritter)
Grilled Vegetable Brochette
Chicken Sansho-Yaki (Grilled Chicken with Japanese Pepper)
Seasonal Vegetable with Goma Dressing

FROM SUSHI BAR

(Served with Miso Soup, No Substitution Please)

Sushi Combination "A"

Spicy Tuna Roll (4pcs), Tuna, Yellowtail, Salmon, White Fish, Shrimp, Smelt Egg, Octopus And Albacore.

Sushi Combination "B"

Spicy Tuna Rolls(4 Pcs), Tuna, Yellowtail, Salmon, Halibut, Shrimp, Salmon Roe, Octopus,Sea Urchin, Fresh Water Eel And Albacore.

Chirashi

Various Kind Of Shshimi Slices On Top Of Seasoned Sushi Rice.

CHEF'S FAVORITE

Gindara miso Yaki

Filet of Blackcod Marinated in Chef�fs Special Saikyo Miso Paste and Broiled to Perfection.

Spicy Albacore Tataki

Spiced and Seared Albacore Slices Topped with Red Radish Julienne, Served with Ponzu Dressing.

Salmon Sake Mushi

Slices of Fresh Salmon Filet Layered with Three Kind of Japanese Mushroom Then Steamed in Aromatic Sake Sause.

SALAD

Mixed Sashimi Salad

Tuna, Yellow Tail, Salmon, Cucumber on a Bed of Gourmet Spring Mix. Served with a House Sesame Dressing.

Salmon Skin Salad

Crispy Baked Salmon Skin and Cucumber on a Bed of Gourmet Spring Mix. Served with Spicy Ponzu Dressing.

Grilled Garlic Chicken Salad

Grilled Garlic Chicken, Tomato and Asparagus on a Bed of Gourmet Spring Mix. Served with Balsamic Vinegar.